A Tasty Read – Clarion Releases 2018 Food & Drink Trends Report

Trends covered in our 2018 food & drink report include plant based proteins, recipe recognition apps, immersive dining experiences, high tech cocktails and hot new ingredients like pandan and ghee.
With 30 years’ experience across more than 50 food and drink brands, we’re passionate foodies – both inside and outside of work. So if you’re a food or drink brand looking for PR support, please come and meet us for a coffee, a biscuit, or a tipple of your choice.