Menu

Put A Cork In It! Scientists Put an End to Cork vs Screwcap Debate

We worked with Professor Charles Spence, of Oxford University, on a scientific study to determine that the sound of a cork popping can actually make us think our wine tastes better. Commissioned on behalf of the Portuguese Cork Association, the results generated blanket coverage across the national newspapers, including The Telegraph, Daily Mail, The Times and Daily Express.

Previous article Next article